Deli on Main Specialty Sandwiches & Salads - Stockbridge, Michigan

London Broil Roast Beef with sharp cheddar, horseradish mayo, arugula, and caramelized onions on rye. Named for the pioneers who settled Stockbridge in 1835, this hearty sandwich packs bold flavors.

Honey Roasted Turkey Breast with Swiss cheese, cranberry mustard, lettuce, and tomato on sourdough. Inspired by Stockbridge Township’s formation, this sweet-and-savory combo honors our roots.

Black Forest Ham with smoked Gouda, Dijon mustard, and apple slices on a brioche roll. A nod to the farmers who shaped Stockbridge’s agricultural legacy.

Genoa Salami with provolone, roasted red peppers, and basil pesto on sourdough. A tribute to the Italian immigrants who brought bold flavors to Michigan’s early communities.

Corned Beef with Swiss cheese, sauerkraut, and Thousand Island dressing on rye. Named for the railroad that connected Stockbridge to the world in the 19th century.

Oven Roasted Turkey and Black Forest Ham with Havarti cheese, lettuce, tomato, and herb mayo on a hoagie roll. Inspired by Stockbridge’s bountiful harvests.

Buffalo Chicken with New York cheddar, blue cheese crumbles, and ranch dressing on a brioche roll. A spicy tribute to our vibrant Main Street.

Maple Honey Ham and Oven Roasted Turkey with bacon, American cheese, lettuce, tomato, and mayo on sourdough. A classic for our close-knit community.

Roast Beef with horseradish cheddar, pickled red onions, and arugula on rye. Named for the millers who powered Stockbridge’s early economy along the river.

Italian Chicken Sausage with mozzarella, roasted tomatoes, spinach, and balsamic glaze in a wrap. A modern take on Stockbridge’s enduring heritage.

(Price set based on the current market price) Available until sold out

(Price set based on the current market price) Available until sold out

1/4 lb. juicy, savory hotdog.

A selection of Genoa Salami, Black Forest Ham, and Pepperoni with Brie, Cheddar, and Smoked Gouda, served with crackers and cranberry mustard. Honors Stockbridge’s founder, Elijah Smith.

Buffalo Chicken rolled with New York Cheddar in a crispy coating, served with ranch dipping sauce. Inspired by the lively spirit of Stockbridge’s festivals.

Prosciutto wrapped around fresh Mozzarella, drizzled with balsamic glaze. A simple yet elegant nod to the area’s Italian influences.

Chopped romaine with Grilled Chicken, fresh strawberries, blueberries, Gorgonzola cheese, and sliced almonds, served with raspberry vinaigrette. Inspired by summer harvests in Stockbridge.

Mixed greens with Oven Roasted Turkey, bacon, Cheddar cubes, hard-boiled egg, cherry tomatoes, and avocado, served with ranch dressing. A tribute to local farmers’ markets.

Spinach and arugula with Italian Chicken Sausage, roasted red peppers, Mozzarella pearls, and cucumber, served with green goddess dressing. Named for the lush fields of Stockbridge Township.

Romaine lettuce with Grilled Chicken, American Grana Parmesan shavings, croutons, and classic Caesar dressing. A timeless dish for Stockbridge’s pioneering spirit.

Kale and mixed greens with Honey Roasted Turkey, dried cranberries, Goat Cheese, walnuts, and sliced apples, served with balsamic vinaigrette. Inspired by Stockbridge’s autumn moonlit fields.